: : : Lamb Tagine : : : : : : : : :

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Dicing the freshest lamb
We use only prime cuts of succulent English lamb.

Lightly pan fried
Using extra virgin olive oil to seal in the juices.

Marinated for the fullest flavour
Topped off with prunes and almonds.

		Lamb Tagine is £11.50 If you'd like to order and pay for this dish now using our PayPal Secure Server please click on your shopping bag.